Feast of the Seven Fishes・December 20th, 21st, & 22nd

Food $119 | Curated Wine Pairings $95 | Premier Wine Pairings $135

Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday.

Multiple Reservation Times Available - Friday, December 20th, Saturday, December 21st, & Sunday, December 22nd

Join Chef Bryan and the HK team for an evening that brings family tradition to the table. This thoughtfully curated meal pairs perfectly with our optional wine pairings, designed to enhance every dish.

*In addition to the suggested wine pairings, the Harvester Kitchen beverage menu will be available with wine, beer, and Kitchen Cocktails

MENU

Bacalao Cannelloni with Preserved Tomato Pepperonata and Green Garlic Oil
Curated: Scarpetta | Prosecco | NV | Brut D.O.C. | Grave De Fruili, Italy
Premier: Giuliana | Prosecco | NV | Extra Dry | Veneto, Italy

Ahi Tuna Parfait with Smoked Kaluga Caviar, Boquerones, Avocado, and Grilled Oyster Vinaigrette
Curated: Grifo Del Quartaro | Cortese | 2023 | Gavi, Italy
Premier: Villa Sparina | Cortese | 2022 | Gavi, Italy

King Prawn with Pine Nut Agro Dolce and Arugula
Curated: Cantina Piutti | Pinot Grigio | 2021 | Friuli, Italy
Premier: Elena Walch | Pinot Grigio | 2022 | Alto Adige, Italy

Butter Poached Lobster Roll with Chanterelles, Shallots, Creme Fraiche, Tarragon Aioli, and Brioche
Add Alba White Truffles - 5 Grams | $59
Curated: Jessup Cellars | Chardonnay | 2023 | Napa Valley, CA
Premier: Gaja RossJ-Bass | Chardonnay | 2022 | Piedmont, Italy

Turbot with Saffron, Fennel, Cippolini, and Chicken Crackling
Curated: Joseph Phelps | Pino Noir | 2021 | Sonoma Coast, CA
Premier: Ziati | Pinot Noir | 2022 | Russian River Valley, CA

Crispy Skin Orata with Honey Nut Squash, Walnut Marmalade, Salsify, and Blood Orange Sabayon
Curated: Frescobaldi Castelgiocondo | Sangiovese | 2018 | D.O.C.G. | Tuscany, Italy
Premier: Biondi-Santi | Sangiovese | 2019 | Rosso Montal | Montalcino, Italy

Salmon Fished Over Embers with Ravioli, Truffle, Spinach, and Chianti Glaze
Curated: Pio Cesare | Nebbiolo | 2020 | Barbaresco D.O.C.G. | Piedmont, Italy
Premier: Gaja | Sito Moresco | Nebbiolo | 2021 | Piedmont, Italy

Reservations