Feast of the Valentine's・February 12th-16th

Food $119 | Curated Wine Pairing $95 | Premier Wine Pairing $135 | Sparkling Pairing $135

Discover the Feast of the Valentine's with an unforgettable evening at Harvester Kitchen, where every detail is designed to make your Valentine's celebration memorable.

Multiple Reservation Times Available
Reservations are available Wednesday, February 12th through Sunday, February 16th.

Here is your opportunity to show affection and appreciation for those you love! Harvester Kitchen’s innovative Culinary Team has created an inspired multi-course menu for you to experience together, featuring elegant dishes, creative wine pairings, and a warm, welcoming ambiance.

Whether you're celebrating a new romance, a lifelong partnership, or the love of good food and wine, the Feast of the Valentine's is a night to savor.

*In addition to the suggested wine pairings, the Harvester Kitchen beverage menu will be available with wine, beer, and Kitchen Cocktails

DINNER MENU

Oyster Po Boy with Calabrian Chili Remoulade, Pickled Ramp, Tomato, and Gem Lettuce

Colombia River Steelhead with Black Trumpet Mushrooms, Sunchoke, and Leeks

Iberico Ham Berlingots with Caviar, Soubise, and Chive Oil

Guinea Hen with Winter Truffles, Honey Nut Squash, and Sicilian Pistachio

Sakura Farms American Wagyu with Pomelo, Cilantro, Garlic, and Pickled Red Fresno

Passion Fruit Custard with Orange Zest Meringue, White Chocolate, and Vanilla Bean

MAKE RESERVATIONS