Seven Fishes at Nana's・Tuesday, December 24th

#TreatYourselfTuesday

Food with Beverage Pairing – $295

Join us for a Christmas Eve celebration inspired by the cherished Italian Feast of the Seven Fishes—a tradition that feels like gathering at Nana’s table. Chef Bryan brings his twist to this beloved family meal, preparing seven exquisite seafood dishes that capture the season’s flavors and honor the warmth of the holiday. Begin the evening in the kitchen with a taste of rich shellfish sauce fresh from the pot, then move to our communal table for a cozy, family-style dinner. Experience the joy of the season with table-side carved whole fish, each course perfectly complemented by a wine pairing. A heartfelt evening of tradition, flavor, and celebration awaits.

BACCALA & CEPHALAPODS
Baccala Fritter with Meyer Lemon Fluid Gel and Chives
Ember Finished Sepia with Winter Citrus
Octopus with Roasted Garlic Puttanesca

MOLLUSKS BIVALVIA
Baked Oysters with Tarragon Custard, Cippolini, Currants, and Lardo
Salt Spring Island Mussels with Saffron Finocchi and Crusty Bread
Scallop with Meyer Lemon, Sicilian Pistachio, and Truffle

CRUSTACEANS
Crab Tart with Fennel Pollen, Sunchoke Custard, and Pepperonata
Gamberi Rossa with Gnocchi, Preserved Tomato, and Basil
Lobster with Parsley Root, Calabrian Chili, and Sabayon

FIN FISH
Bronzino with Beluga Lentils, Blood Orange, and Fennel
Swordfish with Grilled Castelfranco and Agro Dolce
Monkfish Osso Buco with Eggplant Char, Cara Cara, and Tarragon

CHRISTMAS COOKIES IN THE DEN

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