Menus

At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add wine pairings.

Salt Spring Island Mussels

with Green Garlic and Pommes Dauphine
Winter Squash Tart

with Sunshine, Red Kuri, Butter Nut, Spaghetti and Truffle
Caramelized Sea Scallop

with Jamon Iberico, Pepita, and Dried Apricot
European Turbot

with Portabello Mushrooms and Melted Leek Emulsion
Texas Quail

with Oxtail & Mincemeat Stuffed Shallot and English Walnut Jus
Japanese A5 Wagyu

with Kohlrabi, Rapini, Garlic, and Smoked Soy
Duck

with Root Spinach, Quince, Hibiscus, and Foie Jus Gras
Jasmine Pearl Soda Float

with Vanilla Bean Ice Cream
Vanilla Custard

with Rose Apple, Honey, and Milk Foam

Onion Consomme

with Caviar Croutons and Chives
Herb Butter Poached Salmon

with Kohlrabi, Chanterelle, and Arugula
Lobster Ravioli

with Roast Pepper Sauce, Pickled Ramp, and Herbs
Beef Short Rib Poivrade

with Loaded Baked Red Thumb Potato
Chocolate Bavarois

with Quince, Cardamom, and Vanilla

Sunchoke Soup

with Caramelized Beet and Fennel
French Onion

with Brioche, Madeira, Sherry and Comte
Raviolo

with Truffles, House Ricotta, and Spinach
Baby Cauliflower

with Custard, Hazelnut Marmalade, and Sponge
Kuri Squash Pie

with White & Dark Chocolate, Basil, and Cashew

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