Menus

At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add wine pairings.

Spice Roasted Beets

with Arugula and Gorgonzola
Oysters

with with Spinach, Manchego, and Iberico Ham
Caramelized Sea Scallop

with Madeira Glaze, Saffron, and Mussel Emulsion
Mushroom Wellington

with Goat Cheese Fonduta and Parsley
Hand Cut Pappardelle & Bolognese

with Parmigiano and Blue Basil
Fields of Franc Rooibos Fried Chicken

with Foie Gras Suds and Flowers
Wagyu Flat Iron

with Smoked Onion Jam, and Soubise, Roquefort Brioche Toast
Cara Cara Orange Ice

with Blood Orange and Cream Cheese
HS S'more

with Burnt Marshmallow, Graham, and Chocolate

Columbia River Steelhead

with Sauce Genevoise Blanc, Oca, and Sorrel
Ember Grilled Pork Belly

with Mandarinquat, Kohlrabi, and Blue Basil
Comte Cheese Ravioli Dauphine

with Onion Consomme and Parmiggiano Espuma
Mushroom Brined Chicken Breast

with Sweet Potato, Trumpet & Porcini, and Allium
Vanilla Bavarian

with White Chocolate, Pomegranate, and Bay Leaf

Celery Root Fondant

with Black Winter Truffles, Apple, and Tarragon
Red Thumb Potato Espuma

with Roast Peppers, Leeks, Garlic, and Rosemary
Sunchoke Tortelloni

with Hazelnut, Spinach, and Calabrian Chili
Salsify Root Confit

with Chanterelles, Pink Lemon, and Sorrel
Cashew Butter & Jelly

with Pear, Spongebread, and Candied Brioche

Menus

HK Signature Menu

CHEFS MENU

PLANT-BASED MENU

Menus

HK Signature Menu

CHEFS MENU

PLANT-BASED MENU

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